![]() ![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. This will give it more flavor when you bite into the middle of the cake. Sprinkle the rest of the sweetener and cinnamon mixture on top and add the chopped pecans. Sprinkle half of the sweetener and cinnamon mixture on top of the batter. If you want to add more flavor in the middle of the cake follow the instructions as noted above except do this when you get to part of adding the batter in the pan.īefore you bake the coffee cake, sprinkle a small amount of the sweetener and cinnamon mixture on the bottom of the pan. Once cooled turn out pan and add to a serving dish. Sprinkle the rest of the sweetener and cinnamon mixture on top of the batter, then add the chopped pecans.īake for 1 hour allowing it to cool in pan. Sprinkle half of the mixture onto the bottom of the bundt cake pan. In a small bowl add Lakanto Classic sweetener, and cinnamon. Gradually add the dry ingredients to creamed mixture and mix together.Ĭarefully fold in sour cream and vanilla but do not mix completely. In a separate bowl, mix together Almond flour, baking powder and salt. In a bowl add softened butter, Lakanto Classic sweetener and eggs and beat with a mixer until mixed. Spray a bundt cake pan with olive oil cooking spray. ![]() Keto Sour Cream Coffee Cake Ingredients for the Cakeġ/2 tsp vanilla extract Ingredients for the Topping If you’re wanting to try the Lakanto Classic Sweetener or any other Lakanto products visit them here and enter the code KETO at checkout for a discount. I hope you like it as much as I do.įor this recipe I used Lakanto Classic sweetener, which is keto friendly. I couldn’t be more prouder of how it turned out and how good it tastes. For the longest time I couldn’t figure out what was wrong with it and then it hit me to cut down on the butter and sugar and BOOM it was good. So, it took me 4 times to get this recipe right and I finally mastered it. It’s moist, delicious and has the right amount of sweet and cinnamon flavor. What do you have with coffee? Coffee cake of course! And this recipe for keto sour cream coffee is the perfect way to start any day.
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